Bar Snacks and Sandwiches are available from Monday to Friday
12.00am - 2.00pm and 7.00pm – 9.00pm
Saturday - 7.00pm-9.00pm
Sunday Carvery 12.15pm - 1.15pm
Sunday Evening - Closed
(v) signifies suitable for vegetarians
Chef's Homemade Soup of the Day (v) - £4.95
Sandwiches & Wraps - £5.50
All our sandwiches are made with a choice of Farmhouse white, Granary brown
or flour Tortilla and are served with a salad garnish and crisps
Bar Main Menu is available from Monday to Sunday
12.00am - 2.00pm and 7.00pm - 9.00pm
British 8oz Rump Steak£12.95
British 8oz Sirlion Steak£14.95
served with Chef’s trimmings and topped with a
pepper & brandy sauce
Locally sourced sausages served on a bed of creamy£7.95
mashed potato and red wine gravy
Beef burger arranged in a toasted bun served with£7.50
french fries and salad garnish
(Available as a cheeseburger 50p extra)
Traditional fish and chips with fresh cod fillet cooked£7.95
in a light beer batter and served with french fries
and a tartar sauce
Homemade lasagne served with garlic bread£7.95
Wild mushroom risotto served with parmesan shavings (v)£8.95
Mexican chicken fajitas served with dips and a side salad£8.95
Mixed vegetable fajitas served with dips and a side salad (v)£7.45
Classic caeser salad lightly drizzled cos lettuce, fresh£5.95
parmesan shavings and garlic and herb croutons
(Available as a Chicken Caeser Salad £2.50 extra)
Omelette served with fries and salad£6.95
(Choose two fillings from – Ham,Cheese,Onion,
Potato,Bacon,Mushrooms,Tomato- Extra filling 75p)
Please see the Blackboard in the bar for our daily specials
and dishes of the day
Homemade “curry of the day” served on a bed of£8.50
basmati rice with poppodoms and chutney
Homemade “Chef’s pie of the day” served with£8.95
seasonal vegetables
French Fries£2.95
Crispy Battered Onion Rings
Side Salad
Selection of Seasonal Vegetables
Oven Baked Garlic Bread
