Restaurant Menu

Please note our menu changes weekly.
Reception can supply you with the current menu on request.

A minimum of 3 options for starter and main will be offered.

Example Garden Restaurant Menu

Soup of the Day

Chefs Homemade


Classic Prawn Cocktail

Served with Brown Bread & Butter


A Duo of Melon

With Raspberry Coulis


Chicken Liver Pate

Served with Melba Toast


Garlic Mushrooms

Topped with Melted cheese


8oz Sirloin Steak

(£4 supplement)

Served with Chips, Onion Rings, Grilled Tomatoes, Mushrooms & Side Salad


Gammon Steak

Served with 2 Fried Eggs, Chips and Salad


Pan Fried Fillet of Salmon

Served with New Potatoes, Vegetables & Creamy Dill Sauce


Moules Marinier

Served with a Side Salad &, Brown Bread & Butter


Pan Fried Lambs Liver & Bacon

Served with Creamed Mash Potato


Rump Steak Rossini

En Croute with Pate & Roasted New Potatoes


Sweet Chilli Chicken Stir Fry

Served with Egg Noodles


Portabella Mushrooms

In a Tomato & Basil Sauce on a bed of Linguini Pasta


Please ask your waiter/ess about our dessert selection

One Course: £15.00 Two Courses: £20.00 Three Course: £25.00

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