Restaurant Menu

Please note our menu changes weekly.
Reception can supply you with the current menu on request.

A minimum of 3 options for starter and main will be offered.


Example Garden Restaurant Menu

Soup of the Day

Chefs Homemade

**

Classic Prawn Cocktail

Served with Brown Bread & Butter

**

A Duo of Melon

With Raspberry Coulis

**

Chicken Liver Pate

Served with Melba Toast

**

Garlic Mushrooms

Topped with Melted cheese

-------o0o-------

8oz Sirloin Steak

(£4 supplement)

Served with Chips, Onion Rings, Grilled Tomatoes, Mushrooms & Side Salad

**

Gammon Steak

Served with 2 Fried Eggs, Chips and Salad

**

Pan Fried Fillet of Salmon

Served with New Potatoes, Vegetables & Creamy Dill Sauce

**

Moules Marinier

Served with a Side Salad &, Brown Bread & Butter

**

Pan Fried Lambs Liver & Bacon

Served with Creamed Mash Potato

**

Rump Steak Rossini

En Croute with Pate & Roasted New Potatoes

**

Sweet Chilli Chicken Stir Fry

Served with Egg Noodles

**

Portabella Mushrooms

In a Tomato & Basil Sauce on a bed of Linguini Pasta

-------o0o-------

Please ask your waiter/ess about our dessert selection

One Course: £15.00 Two Courses: £20.00 Three Course: £25.00

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