Sunday Carvery Menu

First Seats at 12.15 pm,  Last Seats at 1.15 pm.

Eat as much as you like.

Help yourself to a Selection of Fresh Hors D’oeuvre
A Bowl of Hot Soup



  • Roast Beef with Yorkshire Pudding
  • Roast Loin of Pork served with Apple Sauce
  • Roast Norfolk Turkey with Chipolata, Chestnut Seasoning, Cranberry Sauce & Roast Gravy
  • Roast & New Potatoes
  • Selection of Fresh Vegetables

( NB. Meat options may vary )

Choice of Hot & Cold Sweets from the dessert table.

Coffee & Mints.

£18.00 Adults
£11.50 Children (10 years & under)
Bookings only

Our Christmas Carvery will be running from 9th December 2012 through to 23rd December 2012

Bookings Only

£22.00 Adult

£13.00 Children

Restaurant Menu

Please note our menu changes weekly.
Reception can supply you with the current menu on request.

A minimum of 3 options for starter and main will be offered.

Example Garden Restaurant Menu

Soup of the Day

Chefs Homemade


Classic Prawn Cocktail

Served with Brown Bread & Butter


A Duo of Melon

With Raspberry Coulis


Chicken Liver Pate

Served with Melba Toast


Garlic Mushrooms

Topped with Melted cheese


8oz Sirloin Steak

(£4 supplement)

Served with Chips, Onion Rings, Grilled Tomatoes, Mushrooms & Side Salad


Gammon Steak

Served with 2 Fried Eggs, Chips and Salad


Pan Fried Fillet of Salmon

Served with New Potatoes, Vegetables & Creamy Dill Sauce


Moules Marinier

Served with a Side Salad &, Brown Bread & Butter


Pan Fried Lambs Liver & Bacon

Served with Creamed Mash Potato


Rump Steak Rossini

En Croute with Pate & Roasted New Potatoes


Sweet Chilli Chicken Stir Fry

Served with Egg Noodles


Portabella Mushrooms

In a Tomato & Basil Sauce on a bed of Linguini Pasta


Please ask your waiter/ess about our dessert selection

One Course: £15.00 Two Courses: £20.00 Three Course: £25.00


The hotel offers a wide variety of menus on offer for functions, ranging from afternoon tea menus to bespoke 4-course banquets.

Prices range from £18 on the selection of menus shown below, so if you would like further information or to discuss an event with our events team then please leave your details on the 'Contact Us' tab at the top of the page or call us on 01732 851442.

  • Menu A
  • Menu B
  • Menu C
  • Menu D
  • Finger Buffet


Chefs Homemade Soup of the Day
Candy Beetroot and Feta Salad with a Plum dressing
Salmon and Crayfish Rocket Salad with a Lemon and Balsamic Dressing
Smooth Duck and Orange Pate with wholegrain Bread
Assiette of Mixed Mediterranean Meats with Rocket Salad

Medallions of Beef topped with Wild Mushroom and Redcurrant Jus
Baked Escola Fish Fillet infused with Lemon & Thyme and Basil Oil
Oregano Chicken Supreme with a Pancetta and Mushroom Jus
Roast Loin of Pork with a Cider and Whole Grain Mustard Reduction
Cous Cous with Mediterranean Roasted Vegetables topped with Goats Cheese

Homemade Panna Cotta with a mixed Berry Compote
Tropical Fresh Fruit Salad with Mango Coulis
White & Dark Chocolate Champagne flute with amaretti crumble
Apple Tarte Tatin
Citrus Crème brûlée with a shortbread biscuit

Freshly Brewed Coffee & Mints

Prices include;- Room Hire, Bread rolls and a jug of ice water on the tables
Please selection one option from each course


Homemade Soup of the Day
Fan of Melon topped with Raspberry Coulis
Chicken Liver & Cranberry Pate with Melba Toast
Classic Prawn Cocktail topped with Marie Rose Sauce

Chicken Milanaise
Salmon en Croute with a Lemon and Chive Cream Sauce
Roasted Loin of Pork with Tarragon and Sultana Jus
Herb Rolled Veal with Roasted Chorizo & Cherry Tomatoes
Sweet Potato and Butternut Squash in Filo Pastry topped with Goats Cheese

Lemon Tart with Whipped Cream
Cream Filled Profiteroles topped with Chocolate Sauce
Tropical Fruit Salad with Cream
Chocolate Fudge Gateau

Freshly Brewed Coffee & Mints

Prices include:- Room Hire, Bread Rolls and Jugs of Iced Water for the Tables
please selection 1 option for each course


Homemade Soup of the Day
Chicken Liver Pate and Melba Toast
Classic Prawn Cocktail topped with Marie Rose Sauce
Roasted Vegetable Terrine with Melba Toast

Lemon & Garlic Roasted Chicken Breast with a Citrus Reduction
Roasted Loin of Pork with Wholegrain Mustard & Apple Jus
Roast Honey Glazed Gammon served with a Creamy Apple Sauce
Goats Cheese and Red Onion Tartlet with Crispy Noodles and Tomato Jus

Fresh Fruit Salad
White Chocolate and Raspberry Cheesecake
Chocolate Profiteroles and Chocolate Sauce

Freshly Brewed Coffee & Mints

Prices include:- Room Hire, Bread Rolls and Jugs of Iced Water for the Tables
please selection 1 option for each course


2 Course Hot & Cold Buffet

Please Choose 3 Main Course options + 3 Accompaniments:-

Sweet & Sour Pork
Mushroom Gnocci
Roasted Tomato, Pepper and Chorizo in a rich Italian sauce
Redwine & Rosemary Beef Casserole
Lemon & Thyme Escola Fish Fillet

Jasmine Rice
Penne Pasta
New Potatoes
Mixed Vegetables
Tomato and Olive Salad
Green Leaf Salad
Selection of Italian Breads

Chefs Selection of Hot & Cold Desserts


Assorted farmhouse bread sandwiches
Filled pitta breads
Vegetable spring rolls
Selection of Indian savoury snacks including vegetable samosas, pakora, onion bhaji and aloo tikka
Pizza slice
Hot sausage rolls
Sesame seed or cheese savoury straws
Chicken satay
Topped bruschetta
Mexican Quesadilla
Mini lamb Koftas
Mini jacket potatoes with sour cream and chives
Thai fish cakes with sweet chilli dip
Teriyaki chicken skewers
Chinese duck and Hoi Sin wrap
Chicken tikka and fresh coriander wrap
Spiced potato wedges
Crudités and dip

Hadlow Suite

Bar Menu

'The Bar@Hadlow' Food & Snack Menu

Bar Snacks and Sandwiches are available from Monday to Friday

12.00am - 2.00pm and 7.00pm – 9.00pm

Saturday - 7.00pm-9.00pm

Sunday Carvery 12.15pm - 1.15pm

Sunday Evening - Closed


(v) signifies suitable for vegetarians


Chef's Homemade Soup of the Day (v) - £4.95

Sandwiches & Wraps - £5.50

All our sandwiches are made with a choice of Farmhouse white, Granary brown
or flour Tortilla and are served with a salad garnish and crisps

  • Egg Mayonnaise (v)
  • Tuna Mayonnaise
  • Smoked Salmon and Cucumber
  • Mature Cheddar and Sun Ripened Tomato (v)
  • Smoked Ham

'The Bar@Hadlow' Main Menu

Bar Main Menu is available from Monday to Sunday

12.00am - 2.00pm and 7.00pm - 9.00pm

British 8oz Rump Steak£12.95
British 8oz Sirlion Steak£14.95
served with Chef’s trimmings and topped with a
pepper & brandy sauce

Locally sourced sausages served on a bed of creamy£7.95
mashed potato and red wine gravy

Beef burger arranged in a toasted bun served with£7.50
french fries and salad garnish
(Available as a cheeseburger 50p extra)

Traditional fish and chips with fresh cod fillet cooked£7.95
in a light beer batter and served with french fries
and a tartar sauce

Homemade lasagne served with garlic bread£7.95

Wild mushroom risotto served with parmesan shavings (v)£8.95

Mexican chicken fajitas served with dips and a side salad£8.95

Mixed vegetable fajitas served with dips and a side salad (v)£7.45

Classic caeser salad lightly drizzled cos lettuce, fresh£5.95
parmesan shavings and garlic and herb croutons
(Available as a Chicken Caeser Salad £2.50 extra)

Omelette served with fries and salad£6.95
(Choose two fillings from – Ham,Cheese,Onion,
Potato,Bacon,Mushrooms,Tomato- Extra filling 75p)

Specials Board

Please see the Blackboard in the bar for our daily specials
and dishes of the day

Homemade “curry of the day” served on a bed of£8.50
basmati rice with poppodoms and chutney

Homemade “Chef’s pie of the day” served with£8.95
seasonal vegetables

Side Dishes

French Fries£2.95

Crispy Battered Onion Rings
Side Salad
Selection of Seasonal Vegetables
Oven Baked Garlic Bread

Breakfast Menu

Continental Buffet:

Grapefruit, apricots, stewed prunes, fresh fruit platter
Selection of orange, grapefruit and apple juice
Selection of cheese and cold meats

Selection of cereals
Fresh rolls, breads & continental pastries

Toast, jams, marmalade and honey

Tea or Coffee


English Breakfast: (Inclusive of Continental Breakfast Menu)

Cumberland sausage, grilled bacon
Tomatoes, mushrooms, baked beans & eggs (to order)
(Weekend Buffet option of scrambled egg only)

Tea or Coffee

More Articles...

  1. Coffee Menu

To start your wedding celebration plans please call our Wedding Coordinator on 01732 851442

Wedding Invitations


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